The Director of Healthy Sustainable Foods will be responsible for leading innovative research in the areas of food, nutrition, and sustainability. This role will involve driving the shift towards diets that are not only healthy and sustainable, but also appealing and attainable for consumers globally. Collaboration with industry partners, policymakers, and communities will be essential in shaping the academic direction for new facilities, such as advanced food processing infrastructure and a consumer research platform. As part of the Agrifood Futures leadership team, the Director will work to cultivate a culture of interdisciplinary research, establish impactful partnerships on a national and international level, and secure significant external funding to drive innovation and create meaningful change.The successful candidate will play a key role in advancing the field of healthy and sustainable foods by leading groundbreaking research initiatives and fostering collaboration across various sectors. This position offers the opportunity to shape the future of food systems by influencing policies, engaging with stakeholders, and developing innovative solutions to address global challenges. The Director will be instrumental in driving progress towards a more sustainable and nutritious food supply chain, while also ensuring that these solutions are accessible and appealing to a diverse range of consumers. Overall, this role presents a unique opportunity to make a significant impact on the intersection of food, nutrition, and sustainability through leadership, innovation, and strategic partnerships.