The client, a well-established company in the food industry, is seeking an experienced leader to take on the role of Head of Product Development for the clients B2B segment.
This international company is known for its commitment to innovation and quality in developing applications aimed at the B2B market.
The role involves managing product development, from idea conception to market launch, ensuring that formulations meet economic, legal, and sustainability standards.
The role also requires close collaboration with international industrial clients and acting as a key advisory figure on supplier-integrated food development for the retail sector and other B2B applications.
The successful candidate will lead a team within the product development domain and work closely with internal departments such as sales, quality management, and production.
This central role will also engage in active communication and alignment with both national and international business partners.
Furthermore, the candidate will contribute to shaping the clients innovation strategy, presenting new technologies and concepts, and evaluating their feasibility from a research and development perspective.
Essential tasks also include assessing and selecting raw materials, testing new or alternative ingredients, and evaluating potential suppliers for quality and suitability.
Ideal candidates should hold a degree in food technology, process engineering, or a related field and have several years of experience in product development with managerial responsibilities.
A strong understanding of raw materials, production processes, and technological correlations is crucial, along with experience in managing development and innovation projects.
Additional skills required include a solid understanding of food law, excellent customer interaction and communication skills, proficiency in MS Office, and fluency in both German and English.