The Head of Quality_Food position at the client involves implementing and maintaining quality pillars across the factory to drive Continuous Excellence within the Group. Responsibilities include understanding and applying the Group's standards, driving the performance of the quality system, conducting audits, and providing training as needed. Reporting to the General Manager, the role also involves overseeing daily production operations to ensure compliance with policies and procedures, with a focus on continuous improvement. The manager will contribute to identifying opportunities for enhancing business processes, reducing costs, and improving operations by considering international best practices.
The ideal candidate for this role will have a strong background in quality management within the food industry. They should be able to effectively implement and maintain quality standards, conduct audits, and provide training to staff. The candidate should also have experience in overseeing daily production operations and identifying opportunities for continuous improvement. Strong communication and leadership skills are essential for this position, as the manager will be working closely with the General Manager and other team members to drive Continuous Excellence within the Group.
Overall, the Head of Quality_Food position at the client is a key role in ensuring that quality standards are met and maintained within the factory. The manager will play a crucial role in driving Continuous Excellence by overseeing production operations, conducting audits, and identifying opportunities for improvement. The ideal candidate will have a background in quality management, strong communication and leadership skills, and a focus on continuous improvement to enhance business processes and operations.