The client, a sophisticated fine dining Group, is in search of an experienced Director of Operations to join their team. The ideal candidate must possess exceptional organization, communication, and leadership skills, and be able to lead a team with elegance and professionalism. Responsibilities include collaborating with leadership on development plans, setting strategic goals for operational efficiency, and analyzing current processes for improvement.
Qualifications for the Director of Operations position include 5-10 years in a senior leadership role, a background in Michelin or Forbes establishments, and a hands-on leadership style. The candidate should be well-versed in finance, guest satisfaction, production, and employee management, with a proven ability to maximize operational efficiency and productivity. Benefits for the Director of Operations role are not specified in the description.
Overall, the Director of Operations will play a crucial role in the client's fine dining Group, working closely with ownership on new initiatives and projects, and ensuring the smooth operation of the business. The successful candidate will have the opportunity to lead a team with poise and elegance, while driving growth and development within the organization.